Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium (70 - 75%)
Usage Directions: Sprinkle contents directly on wort at 18-30 degrees C (64-86 degrees F) for best results.
Storage Recommendations: Store in the fridge.
Click here for a guide to the Mangrove Jack’s Yeast Strains.