M29 100 g (3.5 oz) French Saison Yeast

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French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.

Suitable for producing Saisons and farmhouse style beers up to 14% ABV.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle contents directly on wort at 26-32 degrees C (79-90 degrees F).

Storage Recommendations: Store in the fridge.