French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Usage Directions: Sprinkle contents directly on wort at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge.