Sharp, zingy grapefruit aroma crashing into citrus hops - Burn Out Bird is a clean, crisp Pink Grapefruit IPA with grapefruit amplifying every citrus note. Bright, bold and brilliantly balanced.
Some IPAs play it safe. Burn Out Bird doesn’t.
Built on a clean pale malt base infused with grapefruit juice concentrate and flavouring, this vibrant gold IPA delivers sharp, zingy grapefruit character that collides beautifully with Simcoe and Cascade hops. Refreshing and crisp throughout, with every citrus note amplified and nothing holding back.
The M44 US West Coast yeast ferments clean and dry, keeping the focus exactly where it should be - on that bold, brilliant grapefruit and citrus combination. Whether you’re an IPA regular or looking to try something with a citrus twist, Burn Out Bird is a bold, satisfying brew.
Please note: you’ll also need to add Dextrose 1kg, MJ’s Brew Enhancer 1kg or Pure Liquid Malt Extract 1.2kg to complete your brew.
Makes: Approx. 23L (6 US gal)
Colour: Vibrant Gold
Bitterness: Balanced-Assertive (IBU 35-45)
Body: Medium, Crisp
Taste & Aroma: Grapefruit, Citrus
ABV: ~5.7%*
Yeast: M44 US West Coast 10g
Hops: Simcoe 25g, Cascade 25g
Fermentation Sweet Spot: 18-23°C (64-73°F)
OG: 1.047 (±0.002)
FG: <1.008 (Dextrose/Brew Enhancer) or <1.012 (Liquid Malt Extract)
*Based on using 1kg Dextrose