A traditional American pale ale but with amazing New Zealand hops. This beer has a biscuity malt body and noticeable hop character. Dry hopped with Waimea and Pacifica this beer has punchy orange, citrus and pine aromas.
ABV Approx: 4.7%
Makes: 23 L
Yeast: M44 US West Coast
Dry Hops: Waimea and Pacifica
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
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