Traditional Series Abbey

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Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramelised sugar or honey-like sweetness on the palate.

ABV Approx: 8%
IBU: 22-28
Optimal Fermenting Temp: 20 - 25ºC
Makes: 10 L
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose

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