Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
ABV Approx: 9%
IBU: 22-28
Optimal Fermenting Temp: 20 - 28ºC
Makes: 10 L
Yeast: Belgian Ale Yeast 10g
Brewing Sugar Required: 600g of Pure Liquid Malt Extract or 500g of Dextrose
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