Beer Kit Recipes

Beer Kit Recipes | Mangrove Jack's Recipe Range

Beer Kit Recipes — Mangrove Jack’s Recipe Range

44 craft beer recipes using the Mangrove Jack’s Recipe Range. Each recipe customises one of six numbered base cans with a hop blend, brew enhancer and Craft Series yeast strain — giving every homebrewer, from first-timers to experienced all-grain brewers, the tools to brew pub-quality beer at home.

Explore the full range at mangrovejacks.com.

Lager Recipes (Can 1)

Czech Pils — A crisp lager with delicate floral hop aroma and a clean, dry finish. (5.3% ABV) — H8 Floral Hops, E4 Light-Hopped Enhancer, M24 Versa Lager Yeast.
Vienna Lager — Toasty amber malt character with a smooth, balanced bitterness. (4.5% ABV) — H9 Herbal Hops, E2 Medium Enhancer, M54 California Lager Yeast.
Helles — Soft, malt-forward and effortlessly drinkable - the everyday lager done properly. (4.5% ABV) — H9 Herbal Hops, E1 Light Enhancer, M24 Versa Lager Yeast.
Saison — Spicy, dry and highly refreshing with a complex fruity finish. (5.0% ABV) — H7 Zesty Hops, E1 Light Enhancer, M29 French Saison Yeast.
Belgian Blonde — Golden, delicate and lightly spiced with a dry, refreshing finish. (5.0% ABV) — H8 Floral Hops, E1 Light Enhancer, M41 Belgian Ale Yeast.
Belgian Tripel — Rich, warming and complex with fruity esters and a dry Belgian finish. (8.3% ABV) — H8 Floral Hops, E1 Light Enhancer, M31 Belgian Tripel Yeast.
Kolsch — Crisp and delicate with a subtle fruitiness and clean, dry finish. (4.6% ABV) — H8 Floral Hops, E1 Light Enhancer, M54 California Lager Yeast.
Mexican Lager — Light, refreshing and clean with a gentle hop bite. (4.6% ABV) — H1 Citrus Hops, E1 Light Enhancer, M54 California Lager Yeast.
NZ Pilsner — Bright and aromatic with bold NZ hop character and a crisp finish. (5.1% ABV) — H5 Pacific Hops, E1 Light Enhancer, M24 Versa Lager Yeast.
California Common — Malt-forward amber lager with a distinctive woodsy, earthy hop character. (4.6% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M54 California Lager Yeast.

Pale Ale Recipes (Can 2)

American Pale — Clean and balanced with bold pine and citrus hop character. (4.5% ABV) — H3 West Coast Hops, E1 Light Enhancer, M36 Liberty Bell Yeast.
Tropical Pale — Bursting with mango and passionfruit aroma, soft bitterness and an easy finish. (4.6% ABV) — H2 Tropical Hops, E1 Light Enhancer, M66 Hophead Yeast.
British Pale — Earthy, biscuity and classically bitter - a proper British pub pale. (4.5% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M15 Empire Ale Yeast.
Pacific Pale — Fresh NZ-inspired hop character with a crisp, refreshing bite. (5.1% ABV) — H5 Pacific Hops, E1 Light Enhancer, M66 Hophead Yeast.
American Amber — Caramel malt richness balanced with a firm West Coast hop bitterness. (4.5% ABV) — H3 West Coast Hops, E2 Medium Enhancer, M36 Liberty Bell Yeast.
Australian Pale — Crisp and approachable with bright Pacific hop character. (4.5% ABV) — H5 Pacific Hops, E1 Light Enhancer, M36 Liberty Bell Yeast.
English Bitter — Traditional, earthy and sessionable with a clean bitter finish. (4.0% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M15 Empire Ale Yeast.
Best Bitter — Fuller-bodied than ordinary bitter with more hop character and depth. (4.3% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M36 Liberty Bell Yeast.
ESB — Rich, malty and full-flavoured with a robust bitterness and complex finish. (5.2% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M15 Empire Ale Yeast.
Golden Ale — Pale, crisp and lightly hopped - easy-drinking at its best. (4.2% ABV) — H7 Zesty Hops, E1 Light Enhancer, M36 Liberty Bell Yeast.
Irish Red Ale — Smooth and malty with a subtle caramel sweetness and gentle bitterness. (4.5% ABV) — H9 Herbal Hops, E2 Medium Enhancer, M15 Empire Ale Yeast.

India Pale Ale & IPA Recipes (Can 3)

American IPA — Bold citrus aroma, firm bitterness and a clean, dry finish. (5.5% ABV) — H1 Citrus Hops, E4 Light-Hopped Enhancer, M66 Hophead Yeast.
West Coast IPA — Piney resin and grapefruit punch with a sharp, lingering bite. (5.7% ABV) — H3 West Coast Hops, E4 Light-Hopped Enhancer, M44 West Coast Ale Yeast.
Session IPA — All the hop flavour, none of the weight - highly drinkable at any occasion. (4.7% ABV) — H4 Stonefruit Hops, E4 Light-Hopped Enhancer, M36 Liberty Bell Yeast.
Cold IPA — Tropical and crisp - lager-fermented for a cleaner, colder hop hit. (5.8% ABV) — H2 Tropical Hops, E4 Light-Hopped Enhancer, M24 Versa Lager Yeast.
English IPA — A classic British take - earthy, resinous hops over a biscuity malt base. (5.2% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M36 Liberty Bell Yeast.
Black IPA — Dark malt depth meets assertive West Coast hop bitterness. (5.5% ABV) — H3 West Coast Hops, E3 Dark Enhancer, M44 West Coast Ale Yeast.
Double IPA — Big, bold and hop-forward - intense tropical and citrus character. (7.5% ABV) — H1 Citrus Hops, E4 Light-Hopped Enhancer, M66 Hophead Yeast.

Wheat Beer Recipes (Can 4)

Belgian Wit — Light, hazy and refreshing with subtle spice and citrus. (4.2% ABV) — H9 Herbal Hops, E1 Light Enhancer, M21 Belgian Wit Yeast.
Weissbier — Classic banana and clove character in a beautifully cloudy wheat beer. (4.1% ABV) — H8 Floral Hops, E1 Light Enhancer, M20 Bavarian Wheat Yeast.
American Wheat — Clean, approachable and gently hopped - a crowd-pleasing wheat. (4.5% ABV) — H1 Citrus Hops, E1 Light Enhancer, M36 Liberty Bell Yeast.
Dunkelweizen — Rich dark fruit and chocolate malt with the signature weizen yeast character. (4.3% ABV) — H8 Floral Hops, E3 Dark Enhancer, M20 Bavarian Wheat Yeast.

Brown Ale Recipes (Can 5)

English Brown — Nutty, biscuity and moreish with a gentle earthy hop finish. (4.5% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M15 Empire Ale Yeast.
Dark Mild — Low ABV, big flavour - roasty, soft and deeply satisfying. (3.8% ABV) — H10 Earthy Hops, E3 Dark Enhancer, M15 Empire Ale Yeast.
Belgian Dubbel — Complex dark fruit, warming spice and a rich, full-bodied finish. (5.9% ABV) — H9 Herbal Hops, E1 Light Enhancer, M47 Belgian Abbey Yeast.
Scottish Ale — Smooth and malty with a subtle sweetness and earthy undertone. (4.6% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M15 Empire Ale Yeast.
American Brown — Bolder and hoppier than its British cousin with rich caramel malt. (5.0% ABV) — H3 West Coast Hops, E2 Medium Enhancer, M44 West Coast Ale Yeast.
Dunkel — Dark, smooth and malt-forward with a clean lager finish. (4.8% ABV) — H9 Herbal Hops, E3 Dark Enhancer, M20 Bavarian Wheat Yeast.
Bock — Rich, full-bodied and warming with deep toasty malt character. (6.5% ABV) — H9 Herbal Hops, E3 Dark Enhancer, M84 Bohemian Lager Yeast.

Stout & Porter Recipes (Can 6)

Irish Dry Stout — Roasty, dry and deeply satisfying - the classic done right. (4.5% ABV) — H10 Earthy Hops, E1 Light Enhancer, M42 New World Strong Yeast.
Imperial Stout — Rich, intense and warming with dark chocolate and coffee depth. (7.6% ABV) — H10 Earthy Hops, E3 Dark Enhancer, M42 New World Strong Yeast.
Baltic Porter — Smooth lager-fermented porter with dark fruit, chocolate and a clean finish. (6.2% ABV) — H8 Floral Hops, E2 Medium Enhancer, M24 Versa Lager Yeast.
Coffee Stout — Bold roasted coffee character woven through a full-bodied, velvety stout. (5.0% ABV) — H10 Earthy Hops, E2 Medium Enhancer, M42 New World Strong Yeast.
Schwarzbier — Dark but surprisingly light-bodied - roasty, smooth and very drinkable. (4.5% ABV) — H9 Herbal Hops, E1 Light Enhancer, M84 Bohemian Lager Yeast.

Beer Kit Recipes — Mangrove Jack's Recipe Range — 44 homebrew recipes for lager, pale ale, IPA, wheat, brown ale and stout

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Beer Kit Recipes

Beer Kit Recipes — Mangrove Jack's Recipe Range — 44 homebrew recipes for lager, pale ale, IPA, wheat, brown ale and stout