Complex aroma of passionfruit, apricot and pine. Extra dry taste with an intense, lingering bitterness.
ABV Approx: 5.6%
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23L
Yeast: M44 US West Coast 10g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Extract
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