Traditional Series Gluten Free Pale Ale

Traditional Series Gluten Free Pale Ale - EU/USA Only

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ABV Approx: 4.4%
IBU: 22-28
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: British Ale Yeast 5g
Brewing Sugar Required: 1kg Dextrose

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