Extract Brew Recipe

Mangrove Jack’s Homage to Hoegaarden Brew

INGREDIENTS:

• 1x Traditional Series Crossman’s Gold Lager
• 1kg Beer Enhancer Bavarian Wheat or 1.2 kg of Mangrove Jack's Wheat Liquid Malt Extract (1.5 kg)
• Yeast – Mangrove Jack’s Craft Series M21 – Belgian Wit Yeast

METHOD:

1. Follow instructions on the kit, and substitute ingredients for the above enhancer and yeast.

Partial Mash Brew Recipe

Mangrove Munich Magic: Bavarian Festbier

INGREDIENTS:

• 2 x Mangrove Jack’s International Series Munich Lager
• 50g Carawheat
• 50g Hallertau MF Hops
• Yeast:
  • Mangrove Jack’s Craft Series M76 – Bavarian Lager Yeast (temperature-controlled fermentation)
    or
  • Mangrove Jack’s Craft Series M54 - California Lager Yeast (non-temperature-controlled fermentation)

METHOD:

1. Add 3L boiling water to your fermenter with both cans of Mangrove Jack’s International Series Munich Lager and stir to mix.
2. Add your grains and hops to separate hop socks and steep for 10 minutes in the hot mixture.
3. After steeping for 10 minutes, remove your grains and hops from the brew.
4. Top up your fermenter to 23L with cold water.
5. Check that your brew’s temperature is within the appropriate range for the yeast you are using and sprinkle your yeast on the surface of the brew – stir well.
6. Let ferment for approx. 8 days at the lower end of the yeast’s temperature range and then another 4 days at a few degrees higher but still within the yeast’s temperature range.
7. Continue to bottling and kegging as usual. Store for up to 4 weeks in a cool dry place.

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