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With this Gin & Tonic Saison Recipe, we've put a botanical twist on a Belgian Ale for a fruity, spicy beer with a very dry finish. Pale and refreshing, this style perfectly complements the botanicals in gin and is a perfect match for a sunny day.
Makes: 23 l Preparation Time: 40 mins Approximate ABV: 5.0 - 6.2 %
Note:The availability of these products may vary between regions - please contact us if you have any questions. Head to your local Mangrove Jack's stockist to pick up your ingredients and get brewing today.
6.Add 1.25 L tonic water and top up to 23 L with cold water.
7. Check the liquid temperature is below 24°C (76°F), pitch yeast and allow yeast to free rise up to 26°C (79°F) during fermentation - ferment for 12 days between 26°C (79°F) and 32°C (90°F). Please note your OG should be roughly 1.050
8. Add finings, wait 24 hours, then transfer to keg and force carbonate at 12 PSIat4°Cfor 14 days - alternatively, bottle condition at a warm temperature for 3 weeks, and then transfer to a fridge and cold condition for final week (4 weeks total).
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